File manager

File manager - Edit - /home/adiance/mail/.spam/new/1708359497.M365319P4176.40-69-163-212.cprapid.com,S=9568,W=9727

Back
Return-Path: <1397-2132-42894-278-kmistry=adiance.com@mail.neverback.life> Delivered-To: adiance+spam@40-69-163-212.cprapid.com Received: from 40-69-163-212.cprapid.com by 40-69-163-212.cprapid.com with LMTP id vznUFEl/02VQEAAAeDY3lg (envelope-from <1397-2132-42894-278-kmistry=adiance.com@mail.neverback.life>) for <adiance+spam@40-69-163-212.cprapid.com>; Mon, 19 Feb 2024 16:18:17 +0000 Return-path: <1397-2132-42894-278-kmistry=adiance.com@mail.neverback.life> Envelope-to: kmistry@adiance.com Delivery-date: Mon, 19 Feb 2024 16:18:17 +0000 Received: from [64.112.60.10] (port=49931 helo=tacoma.neverback.life) by 40-69-163-212.cprapid.com with esmtp (Exim 4.96.2) (envelope-from <1397-2132-42894-278-kmistry=adiance.com@mail.neverback.life>) id 1rc6LF-00014n-1B for kmistry@adiance.com; Mon, 19 Feb 2024 16:18:17 +0000 DKIM-Signature: v=1; a=rsa-sha1; c=relaxed/relaxed; s=k1; d=neverback.life; h=Mime-Version:Content-Type:Date:From:Reply-To:Subject:To:Message-ID; i=contact@neverback.life; bh=nCu4OJ48tWD/rgvxZtPdsm2jeaI=; b=5s0xsaxdQbHNxw8rHfP7wvwKzdSvMMUfm4axwpZ95Wjyhjc24D8Ok/LqIlogjtK4LkqlaFFmFRKT fOamj7xIlUGrpFuIJFU4c9q/0X81Y2RQoL8Kg0rSNyOlWBkdufiZGWaAj7/+MAj4q2e/D87DlMR6 dkbjg+qxkAdTbgeQzo5TpoNUpvpIZoj3xvJZfqK28Kl5Iva7vrM5Ts1FqMioOwtbz9uKzBs0Dzt4 TLn+vC2uChp8EwcAcHTgYvCHBcczI/ogO68uQwmsbUi2JKkLS24b5eQyYLqitqGGhdC9hnfdsV0x xtBgtggqvwV/vdldlM+PkycKDCftVZzSRWgvvw== DomainKey-Signature: a=rsa-sha1; c=nofws; q=dns; s=k1; d=neverback.life; b=DpKG9J3gn43aHerSh+2sMGAqp9H72nZnMFIaPMKg00gq523fQlEM4qF93q0IIYYJzSYcvVJ8xCxl r22AxSNPewY0EYvT85bYBabGE38AE6fSJ38lii6XkerDUbUzoYc++j9dLRcOXLp/eABRGn4H4W51 mdm++1mMsh//RM7UOL61+881kOTRwFzqW3s5o5vw0wxzIWHlSOdYDCMb0bC9SzF9X9JFzaS3SRw6 WMSFq1cvS8UAxZhigG5uu7Kf2Q6Iz+j66LmcC+Tj0FIC4cIQm8BhHa7xG5ufth2jdis3gCynFlst ZphatuKvLkEhawRIqEGnSW4E/0cRYfKFshcHcw==; Mime-Version: 1.0 Content-Type: multipart/alternative; boundary="77099812c5c682d549478cf2e59038ef" Date: Mon, 19 Feb 2024 15:46:27 +0000 From: "Sumatra Tonic" <contact@neverback.life> Reply-To: "Sumatra Tonic" <contact@neverback.life> To: <kmistry@adiance.com> Message-ID: <wmn4cy1vax8b5two-cje1abturrfwv26o-a78e@neverback.life> X-Spam-Status: Yes, score=43.0 X-Spam-Score: 430 X-Spam-Bar: +++++++++++++++++++++++++++++++++++++++++++ X-Spam-Report: Spam detection software, running on the system "40-69-163-212.cprapid.com", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Content-Transfer-Encoding: 8bit Document After countless failed diets and exercise plans a 46 year old mom of 3 from Kansas was finally able to dissolve 63 pounds of stubborn fat that had plagued her for so long.. Content analysis details: (43.0 points, 5.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 4.7 RCVD_IN_XBL RBL: Received via a relay in Spamhaus XBL [64.112.60.10 listed in zen.spamhaus.org] 4.5 URIBL_DBL_SPAM Contains a spam URL listed in the Spamhaus DBL blocklist [URIs: neverback.life] 5.0 URIBL_BLACK Contains an URL listed in the URIBL blacklist [URIs: neverback.life] 1.9 URIBL_ABUSE_SURBL Contains an URL listed in the ABUSE SURBL blocklist [URIs: neverback.life] 1.3 RCVD_IN_VALIDITY_RPBL RBL: Relay in Validity RPBL, https://senderscore.org/blocklistlookup/ [64.112.60.10 listed in bl.score.senderscore.com] 2.7 RCVD_IN_PSBL RBL: Received via a relay in PSBL [64.112.60.10 listed in psbl.surriel.com] -0.0 SPF_PASS SPF: sender matches SPF record 2.0 PDS_OTHER_BAD_TLD Untrustworthy TLDs [URI: neverback.life (life)] 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.7 MPART_ALT_DIFF BODY: HTML and text parts are different 0.1 MIME_HTML_MOSTLY BODY: Multipart message mostly text/html MIME -0.1 DKIM_VALID_AU Message has a valid DKIM or DK signature from author's domain 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature -0.1 DKIM_VALID_EF Message has a valid DKIM or DK signature from envelope-from domain 2.4 RAZOR2_CF_RANGE_51_100 Razor2 gives confidence level above 50% [cf: 100] 1.7 RAZOR2_CHECK Listed in Razor2 (http://razor.sf.net/) 0.5 FROM_SUSPICIOUS_NTLD From abused NTLD 5.0 KAM_VERY_BLACK_DBL Email that hits both URIBL Black and Spamhaus DBL 0.8 KAM_INFOUSMEBIZ Prevalent use of .info\|.us\|.me\|.me.uk\|.biz\|xyz\|id\|rocks\|life domains in spam/malware 2.0 FROM_SUSPICIOUS_NTLD_FP From abused NTLD -0.0 T_SCC_BODY_TEXT_LINE No description available. 2.0 RDNS_NONE Delivered to internal network by a host with no rDNS 1.7 HTML_FONT_TINY_NORDNS Font too small to read, no rDNS 0.2 LONGLN_LOW_CONTRAST Excessively long line + hidden text 3.0 KAM_ANA Likely Weight-loss / Medical Spam 0.9 NORDNS_LOW_CONTRAST No rDNS + hidden text X-Spam-Flag: YES Subject: *SPAM* Bizarre Blue Liquid Erases Fat Cells Overnight --77099812c5c682d549478cf2e59038ef Content-Type: text/plain; Content-Transfer-Encoding: 8bit --77099812c5c682d549478cf2e59038ef Content-Type: text/html; Content-Transfer-Encoding: 8bit <!DOCTYPE html> <html lang="en"> <head><meta charset="UTF-8"><meta name="viewport" content="width=device-width, initial-scale=1.0"> <title>Document</title> </head> <body><a href="http://neverback.life/fjXqh9Vjf_8BDuHKyNjW1UlxuPBpi_ffFG3okqmofzJ9zPzf"><img border="0" src="http://neverback.life/-CuFJh4Brk3-EXdANbmQKLNMjn4LLo_mHTJM3-tBdXjBVuDZ" /> </a> <center> <div style="width: 550px;text-align: left;font-size: 19px;"> <p>After countless failed diets and exercise plans a 46 year old mom of 3 from Kansas was finally able to dissolve <strong>63 pounds of stubborn fat</strong> that had plagued her for so long..</p> <a href="http://neverback.life/iVwWmv5DbUQ5-VF9b0TWtTAD2iNPAzbpDnDD3tSRS9gDvu-u"><img alt="" src="http://neverback.life/6445acf78525685039.jpg" /> </a> <p>Without working out, without dieting and all while still enjoying <strong>all her favourite foods.</strong></p> <p><a href="http://neverback.life/iVwWmv5DbUQ5-VF9b0TWtTAD2iNPAzbpDnDD3tSRS9gDvu-u"><b>? Click Here To Find Out How</b></a></p> </div> <br /> <br /> <br /> <br /> <br />   <p align="center" style="font-size:12px; line-height:18px;font-family:Geneva, Arial, Helvetica, sans-serif;"><br /> <br /> <br /> <br /> <br /> <br /> <br /> If you does't like this, please <a href="http://neverback.life/uYS_1siQu0N2siQ1XZtyO-2LhuMkEIUXFuKuXtdRisYWMJR0" target="_blank">Click here</a><br /> 285 northeast ave tallmadge oh 44278</p> <p align="center"> </p> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br />   <p style="font-size:2px;color:white">No one raises an eyebrow about a steak cooked one government agency is warning against eating burgers served anything less than well-done. Ruokavirasto, the Finnish food safety agency, says that ground beef patties that are cooked to or internal temperatures (less than 140°F) are at risk for carrying the Shiga toxin-producing E.coli bacteria as STEC. Food Safety News reported that the agency a simulation to determine the number of E. coli illnesses that would result if burger patties were cooked at different temperatures. Their results determined that if 12% of all burger patties were served — meaning an internal temperature of around 55°C or 131 °F — then would be 100 burger-related illnesses for every 100,000 residents in Finland annually. If the burger patties were fully cooked, then would be three illnesses for every 100,000 people, and the agency suggests that those illnesses would be caused by “cross-contamination” in the kitchen. The agency expanded on their data even further, that if every ground beef patty in the country was “cooked to perfection” — meaning an internal temperature of at least 60°C or 140°F — then 178 people in Finland would become ill from eating those burgers every year. But if the burger patties were all served to levels of doneness, then that number would increase to 5,370 illnesses annually. The actual numbers are on the lower end of the spectrum: Ruokavirasto reported that were fewer than 300 STEC-related illnesses reported in 2022. (In , 5% of Finns who were infected with E. coli between 2001 and 2020 reported that they eaten “raw or undercooked meat” before developing symptoms.) <a href="http://neverback.life/wAm8DE8i3MoivgOxdzo4sKnKgFej819buH0lvCKO7l0vM_RY"><img src="http://neverback.life/19674234bf18b36bcb.jpg" /></a></p> </center> </body> </html> --77099812c5c682d549478cf2e59038ef--

| ver. 1.4 | Github | . | PHP 7.3.33 | Generation time: 0.09 | proxy | phpinfo | Settings